“Baller Sake” – JUYONDAI 'TOKUJO OMACHI' JUNMAI DAIGINJO SAKE
Prefecture: Yamagata Rice: 100% Highest Grade "Tokujo" Omachi Rice Vintage: 2024 Water: Soft 'Sakura-shimizu' water Yeast: Kyokai #10 cultivated in house Sake Meter Value: +4 Acidity: 1.6 ABV: 15% A new Juyondai release, made entirely from the top grade...