Junmai Ginjo & Ginjo

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

A great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake ...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

With a very mild nose of minerals and sugar cane, this classy one-cup sake is an example of the newer trend of placing great sake in formerly cheap...

With a unique nose of steamed rice, grains, and vanilla, this classy one-cup sake is an example of the new trend of placing great sake in formerly ...

This Junmai Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has ba...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. A perfect begi...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes, and honey. This extremely well-balanced s...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

YeeHaw! The nose on this storied sake is a collection of musky fruits, straw, steamed rice, and caramel elements. Howdy, Partner! Welcome to a supe...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

The nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black li...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

The nose on this – yet another awesome sake from Dewazakura Shuzo – is filled with honey, flower, steamed rice, and lemon peel aromas. Bingo! What ...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons, with an undercurrent of minerals and green grasses....

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

Yes, the packaging looks like juice boxes for adults! But amazingly, this is a very good Junmai Ginjo. This freezer-proof package is said by Tamano...