True Sake Newsletter No. 258 - ☃️ Cold & Bold 😱

Welcome to the 258th issue of America’s sake-centric Newsletter. In this special chilly February issue, follow along with several of our True Sake team members (The Traveling Sake Wilburys) as they head to Japan to visit over 20 sake breweries and enjoy a 10% DISCOUNT on sake from the breweries that we will be visiting for the month of February, be a part of a new Miyagi sake re-design that will make you thirsty and hungry for sake and ramen, start your personal sake pathway by joining the Team at True Sake, check out the New Store Arrivals and the Winter/Spring overlap of seasonal unpasteurized sakes, circle your calendar for the February Saturday in-store tastings at True Sake (free with ID), take a gander at JUYONDAI in our “Baller Sake” section, learn about some “Regional Sake Trends” with Chris’s Corner, and find out the real real with one of the top gifting sakes in the store called Nishide “100 Year Sake,” get a premium sake education with KJ and the Fifth Taste Sake School 2026 Class Schedule, and don’t forget to get your SECRET WORD

ATTENTION: WE WILL BE CLOSED ON SATURDAY, FEBRUARY 14TH

Sake Students – The True Sake Traveling Wilburys Visit 20 Breweries in Japan 
Sake Spotlight – “Susuru” or “Slurp” Sake with Ramen from Miyagi 
True Opportunity – Start Your Sake Adventure Working at True Sake (Help Wanted)
New Store Arrivals & Seasonal Sake – Winter + Spring Releases, Susuru, Senkin, Ichinokura
In-Store Saturday Tastings - February Tastings of Note 
“Baller Sake” – JUYONDAI 'TOKUJO OMACHI' JUNMAI DAIGINJO SAKE
Chris’s Corner – Regional Sake Trends
The “Beau-Zone” Layer – Nishide “100 Year Sake”
Sake Education – Fifth Taste Sake School 2026 Class Schedule