$20-$49
Kiuchi Kikusakari Junmai Collectors Mini Cask "Tarusake"
elegant, woody, impressive.The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...
View full detailsSeiryo Zen Tokubetsu Junmai "Surf"
soft, gentle, vibrant.The nose on this sake that is part of the “Surf & Turf” project is a cool collection of Asian Pear, rice powder, rice cracker, salt water, whit...
View full detailsJyoku Junmai "Hanasaka Rabbit"
spring seasonal, bright, tight.The nose on this seasonally released sake is a cool collection of mango, pineapple, citrus, papaya, apple, steamed rice, vanilla, mochi, and conden...
View full detailsHousen Nami no Oto Tokubetsu Junmai Susuru "Sake with Ramen"
plush, rice pudding, umami.The nose on this extremely ramen-friendly sake is a rich collection of buttered rice, sea salt, balsa wood, grains, sunflower seed, graham cracker,...
View full detailsHachidori Junmai "Hummingbird"
the perfect gateway sake.Hachidori Master Brewer Stuart Morris's Review: This Junmai is Stuart’s ode to approachability and balance. Crafted with Dewa no Sato, a local Yama...
View full detailsTenjo Mugen Junmai Ginjo Nigori
gentle, silky, refreshing.The nose on this beautifully packaged coarsely filtered cloudy sake (Nigori) is an amazing collection of cream, yogurt, rice candy, mochi, plum, oa...
View full detailsDainagawa Gohyakumangoku Junmai Ginjo "Green Apple"
green apple, grains, full-bodied.The nose on this Akita sake is a gentle collection of Asian pear, lemon tea, apple pie, pastry, croissant, steamed rice, cucumber and rose water ar...
View full detailsHeavensake Junmai Ginjo Label Azur "Dewazakura"
elegant, umami, semi-rich.Shishi no Sato Junmai "Chokara Super Dry"
grains, nutty, dry.Sequoia Kijoshu
made in san francisco, dried fruits, honey.The nose on this locally made craft Kijoshu is a cool collection of brown sugar, fig, mochi, crème brûlée, pineapple, chocolate, dried cranberry, a...
View full detailsNagurayama Aizu Jirushi Futsushu "Hearth Stone"
"perfect for daily enjoyment."Dassai Blue Type 50 Junmai Daiginjo "HOT"
made in new york, serve hot!Seitoku Bessen Futsushu "Special Select"
light-bodied, neatly balanced.Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice"
dry, clean, easy.The nose on this traditionally made Kimoto (pole-rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermel...
View full detailsYamagata Masamune Usu Nigori "Inazo"
refreshing, dry, lovely.Kamo Kinshu Tokubetsu Junmai "Gold Standard"
dried plum, brown sugar, peppery finish.From the importer Skurnik: Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or ro...
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