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All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can ...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

Have you ever tasted dry water? This unique sake in a cup is clean and dry, with gentle flavors of rice and wheat toast. It is very even and balanc...

A thick and chewy sake at its best! Fat and rich this brew is so fun and so smooth. There is a gentle rice sweetness that flows across the palate i...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

The nose on this very smooth futsushu, or table sake, is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is...

The nose on this incredibly popular infused Nigori is a very straightforward collection of strawberry, cream, honey, and rice aromas. A super fan-f...

The nose on this is a collection of sweet, cocoa, hot chocolate, and chocolate powder drink aromas. Behold, a chocolate Nigori that drinks pretty m...

The nose on this modern style Junmai is a mild collection of grape, mineral water, grains, and steamed rice aromas. Smooth, round, juicy, and soft ...

From the importer Wismettac fka Nishimoto: Introducing Homare Sake Breweries' exquisite Lychee Nigori Sake, a captivating blend that will transpor...

This review was conducted at the recommended room temperature. The nose on this one-of-a-kind sake is a tantalizing collection of shiitake, sweet n...

With a unique nose of steamed rice, grains, and vanilla, this classy one-cup sake is an example of the new trend of placing great sake in formerly ...

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

The nose on this abominable snowman cup sake is a mild collection of cantaloupe, steamed rice, pear, and snow melt aromas. This is one of the most ...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...

Yes, the packaging looks like juice boxes for adults! But amazingly, this is a very good Junmai Ginjo. This freezer-proof package is said by Tamano...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

The nose on this special cup sake that goes very well with ramen is a cool collection of vanilla, rice cracker, and mineral water aromas. Smooth, r...