Less Than $20
Dewazakura Oka Ginjo "Cherry Bouquet"
historic ginjo.Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...
View full detailsKamotsuru Tokusei Kinpaku Daiginjo "Gold Flake"
airy, fruity, dry.This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled wit...
View full detailsRihaku Tokubetsu Junmai Nigori "Dreamy Clouds"
the connoisseur's nigori.A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...
View full detailsShirakawago Sasanigori Junmai Ginjo Nigori "Bamboo Leaf"
vanilla, white bread, slippery.The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...
View full detailsDewazakura Tobiroku Ginjo Sparkling Nigori "Festival of Stars"
a brut lovers bubbly brew.This drier Sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry, this is a “Brut” lovers ...
View full detailsTamanohikari Junmai Ginjo "Fox of Fortune"
a new kyoto classic!The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, t...
View full detailsDewazakura Dewasansan Junmai Ginjo "Green Ridge"
dried fruit, tender acidity, peach.The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...
View full detailsIchinokura Junmai Koshu "Shozen"
cooked orange, honey, almond.The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...
View full detailsFukugao Genshu Bourbon Barrel Sake
vanilla, roasted coffee, stellar.From the brewery Fukugao Shuzo: Bourbon Whiskey is a whisky produced predominately in Kentucky, USA. We store this sake in the same barrels that we...
View full detailsUra Gasanryu Honjozo "Koka"
melon, best value, refreshing.This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. How can a ro...
View full detailsKita Shuzo Kirakucho Junmai Ginjo "Chokarakuchi"
コスパ, clean, dry.The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...
View full detailsOtokoyama Tokubetsu Junmai Haru no Izanai "Spring Invitation"
spring seasonal, gentle, easy.The nose on this seasonally released pasteurized Spring sake has a colorful collection of peach, grape, orange creamsicle, Clementine, strawberry, ...
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