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*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

A special collaboration with Tokyo University of Agriculture! The nose on this highly anticipated Junmai Ginjo is a lively collection of peach, pea...

The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral arom...

From Den Sake Brewery: "Red Label" is brewed with Yamada Nishiki rice, dubbed in Japan as the “King of Sake Rice” and known for creating sake that ...

This is a very important Daiginjo to explore as this brewery uses the famous Omachi rice strain, the father of the majority of today’s brewing rice...

The nose on this new world Junmai Ginjo is a slick collection of grapefruit, pear, stone fruit, white strawberry, green apple, orange sherbet, mine...

The nose on this American made Dassai is a slick collection of melon, strawberry, rock sugar, orange, mango, blueberry, fennel, fresh grape, and pi...

The nose on this legendary Junmai sake is a classic collection of pound cake, nougat, muffin, strawberry, orange blossom, cream, bread dough, white...

The nose on this fresh and unpasteurized “nama” that is “genshu” or undiluted with extra added water (ABV 17.5%) is a cool collection of oatmeal, b...

The nose on this classic Hiyaoroshi Namazume (single-pasteurized) sake is an awesome collection of maple syrup, chestnut, oatmeal, brown sugar, bro...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

The nose on this seasonally released single-pasteurized and gently aged Hiyaoroshi sake is a powerful collection of sweet potato, cottage cheese, c...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

The nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nos...

The nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun w...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this lively Junmai Daiginjo is a great collection of powdered sugar, papaya, pineapple, peach, tangerine, and sweet rice aromas. Zesty,...

The nose on this very special limited run sake is an elegant collection of grape, pear, orange, pineapple, papaya, perfume, and rock sugar aromas. ...

The nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas...

The nose on this twice pasteurized Fall release brew is a legendary collection of pralines and cream, almond, grain, salted caramel, fresh cream, m...

The nose on this pioneering sake effort is a very fresh collection of cherry, peach, grape, pomelo, spring onion, ginger, and steamed rice aromas. ...

The nose on this extremely tasty New World Junmai is a gorgeous collection of grapefruit, Asian pear, persimmon, cucumber, sweet rice, and ocean wa...