Niigata

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

The nose on this very smooth futsushu, or table sake, is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light and ...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

We have a personal store policy at True Sake that basically states we always want to have a Koshi no Kanbai product on our shelves. Why? Because Is...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this sake made for summer release is a splendid collection of cherry, melon, berry, and bright rice aromas. First of all this is nama D...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

The nose on this coarsely filtered (Nigori) sake is a cool collection of milk, lemon zest, vanilla bean, yogurt, Asian pear, and nougat aromas. Say...

This is one of, if not, the most sought after Daiginjo in Japan. This Daiginjo is sophisticated, and yet very drinkable. Perhaps too drinkable, as ...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

The nose on this Niigata Prefecture masterpiece is a very gentle collection of steamed rice, milk, Camembert, cotton, nutmeg, pie crust, crème brûl...

The nose on this hefty brew is a wild collection of leather, earthy, nutty, creamy, and musky aromas. Made with a rice varietal called Ippon-Jime m...

This Junmai Daiginjo has been milled to 28% seimaibuai. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (...

YeeHaw! The nose on this storied sake is a collection of musky fruits, straw, steamed rice, and caramel elements. Howdy, Partner! Welcome to a supe...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...